Mijita in San Francisco

"baja" battered and deep-fried mahi mahi in soft corn tortillas with cabbage and avocado-cilantro cream

crisped braised pork in soft corn tortillas with tomatillo salsa, cilantro and onions

grilled marinated beef, smoky red salsa, cilantro and onions in soft corn tortillas

griddled cheese, whole beans, guacamole, salsa, cilantro and onions in soft corn tortillas

fresh masa turn-over with a mixture of mexican cheeses, epazote and roasted chiles, crisped on the griddle

beef and pork meatballs in a tomato based broth with vegetables

melted mexican cheeses with chorizo, served with flour tortillas

refried beans with cheese rolled in a flour tortilla

jack cheese in a flour tortilla, crisped on the griddle

topped with mexican cheese and cilantro

jicama, grapefruit and avocado salad with pumpkin seeds

mashed avocado, diced onion, chopped cilantro and lime served with warm tortilla chips

warm tortilla chips and daily salsa

toasted pumpkin seeds seasoned with cumin, coriander and jalapeno